APPLIED FOOD SYSTEMS RESEARCH
Beth is passionate about the intersections of food, ecology, culture, and social justice. She holds a PhD in Nutrition Intervention and Policy from UNC-Chapel Hill and has worked across North Carolina and around the world to help communities identify food system challenges and address them by leveraging community strengths. Beth uses quantitative and qualitative research methods in her work with farmers, grocery retailers, schools, nonprofits, foundations, and community development financial institutions. She strongly believes in the power of food to connect people. Beth serves on the Board of Directors for the Durham Co-op Market.